Looking for Green Chile

[Matt]

I'm looking for a recipe for Mexican green chile. I know it has pork. The best I've ever had was over in Pueblo.

[Kari]

Here is a website with several Mexican Green Chili recipes. I have never had it... hmmmm... interesting.

[Kari]

http://www.cooks.com/rec/search/0,1-0,mexican_green_chili,FF.html

Haha, forgot to leave the website. :)

[Clicker]

Sounds good! I checked my favorite recipe site (allrecipes.com) and did an ingrediant search for green chili's and pork and it only came up with this one recipe.  Don't know if this is what you're looking for or not.  Somebody on that site blogged that it's a lot like "Mexican Posole", whatever that is.
INGREDIENTS
3 pounds boneless pork loin, cubed
3 tablespoons peanut oil
3 stalks celery, chopped
2 tomatoes, chopped
7 green chile peppers, chopped
4 cloves crushed garlic
4 cups chicken broth
1 (10 ounce) jar prepared green chile salsa
salt to taste  
 
DIRECTIONS
In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches.
Place the meat in 3 to 4-quart covered casserole and add celery, tomatoes, chilies, and garlic.
Add about 1 cup chicken broth or water to skillet pork was cooked in, stirring over high heat to scrape up browned bits on bottom and bring to boil. Add to pot with enough additional water or broth to barely cover the ingredients. Cover and simmer until stew is thick and meat very tender, about 1 1/2 hours. Add salt to taste before serving. If stew is not hot enough, add a bit of jalapeno salsa.

[Matt]

Thanks. I'll check the site out Kari. Clicker that looks like all the stuff I had in the gallon in Pueblo. I'll try that too. - try five, keep the one that makes peoples eyes water and noses run while they keep coming back for more.